Are you Looking for recipies for Thanksgiving ?

You Just Found One !


¾ cup Incaberries

1 ½ cups salt reduced chicken stock

¼ cup orange juice

¼ cup brandy or orange

flavored liquor eg. Cointreau

2 teaspoons corn flour

1 ½ tablespoons water

4-6 duck breasts

thyme leaves, to serve

1 tablespoon canola oil

6 cups of steamed mixed vegetables to serve


Place the Incaberries in a saucepan along with the chicken stock, orange juice and brandy.

Simmer until Incaberries are softened andsauce is reduced slightly.

Mix together the cornflour with a 1½ tablespoons water.

Gradually pour the mixture into the sauce,stirring until thickened.

Remove from the heat and keep warm.

Heat a little oil in a large non stick frying pan over medium heat.

Add the duck breasts and cook (in batches if necessary) until golden brown and cooked to your liking.

Remove from heat and drain on paper towel.

To serve, reheat the sauce briefly if needed.

Place duck breasts on serving plates and pour over Incaberry sauce. Sprinkle with thyme leaves and serve with mixed steamed vegetables or salad.

For more information about Golden Berries visit our website, our Facebook, our Twitter, our Google +, or our Pinterest